Carambola value-added products and there sensory evaluation

Sensory and Nutritional Evaluation of Value Added Products using Peanut Flour for Nutritional and Health Benefits

Protein energy malnutrition is the major concern of nutrition. Malnutrition is an underlying cause of death of 2.6 million children each year – one-third of the global total of children’s deaths. Partially defatted peanut flour, is a protein-rich, inexpensive and underutilized product that offers the same health and dietary benefits of peanut with less fat and can be utilized for making value a...

Value Added Products from Oil Shale

Oil shale is more than an energy source. It is also a source for various valuable materials. These materials include pyridine, carbonate minerals, alumina, ammonium sulfate, phosphate, sulfur, uranium, vanadium, and zinc, to name a few, from which numerous value-added products can be manufactured. For example, catalysts are made from vanadium and zinc, while alumina is a widely used material fo...

Value added products from hemicellulose: Biotechnological perspective

Bacterial Carbon Storage to Value Added Products

The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Abstract Microorganisms have evolved different systems for storing carbon during times of stress. In the cell's natural environment, the stored carbon can then be utilized for growth when other nutrients are in better supply. Storage of carbon and other nutrients is ubiquitous ...

Consuming Choice: Audiences and Added Value in Media Products

Technological innovation is transforming media markets, facilitating competition, multiplatform distribution of content, and time and media shifting. As such, media are increasingly unable to rely on the basic value of content to attract audiences or extract value [premiums. In effect, these changes are creating three highly valued sources of added value: choice (having a wider range of content...